Recipe for Polenta with Cheese 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Cornmeal
3/4 cup Cold water
1/4 cup Boiling water
2 tsp Salt
3 tsp Margarine or butter
1 cup Grated parmesan cheese
Instructions:
Instructions: Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth.Spread one-third of the mixture in casserole.

Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125

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