Recipe for Polenta with Chicken Apple Sausage, Apples and Fontina Chees 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
2 x Cloves garlic, chopped
1 lb Chicken apple sausage, skin removed, cut into small chunks
1/2 cup Coarse yellow cornmeal
4 cup Water
2 tsp Salt
4 tbl Butter, cut into chunks
1/4 cup Freshly grated parmesean cheese
2 x Tart apples, cored and chopped
Instructions:
Instructions: Cost: $ -

Preparation Time: 10 minutes

Difficulty Level: 1 -

Servings: 6

1. Preheat the oven to 350 degrees F.

2. Meanwhile, in a 12 x 8 x 2 inch glass baking dish, combine the olive oil, chopped garlic, and sausage.

3. Cook in the microwave on high (100% power) for 2 minutes.

4. Add the cornmeal, water, and salt, then let sit for 3 minutes.

5. Cook covered in the microwave on high (100% power) for 6 minutes.

6. Stir in the butter and Parmesan cheese and microwave for 6 minutes more.

7. Add the apples and Fontina cheese.

8. Bake in the oven for 10-15 minutes, or until the cheese melts.

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