Instructions: To prepare polenta, whisk together chicken broth, water and cornmeal in large microwavable bowl. Cover with waxed paper; microwave at High 5 minutes. Whisk well and microwave at High 4 to 5 minutes more or until polenta is very thick. Whisk again; cover and keep warm.

Meanwhile, heat oil in a large deep nonstick skillet over medium heat. Add vegetables and garlic; cook and stir 5 minutes. Add pasta sauce; reduce heat, cover and simmer 5 to 8 minutes or until vegetables are tender.

Spoon polenta onto serving plates; top with pasta sauce mixture. Sprinkle with cheese and basil, if desired.

This recipe yields 4 servings.

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