Instructions: To make the sauce, add [2 tbls] olive oil in a pan, add chopped onions and cook until tender. Add canned tomatoes, garlic powder, oregano and water.

Cook until thick. Add sausages and cook to- gether for about 5 minutes. To make the polenta, heat chicken broth until hot, add polenta and salt. Cook until thick. (can be eaten with a spoon) Place hot cooked polenta in individual warm serving dishes. Top with sauce, sausages and parmesan cheese.

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