Instructions: 8 Slices (8 ounces total) cheddar, fontina or mozzarella cheese PREPARE polenta mix according to package directions; stir in butter and Parmesan cheese. Spread into ungreased 11 x 7 inch baking dish; cool for 30 minutes. Soak shiitake mushrooms in water until soft; slice. PREHEAT broiler. Line broiler pan with foil.

HEAT olive oil in large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, for 1 minute. Add carrot, white mushrooms, shiitake mushrooms, zucchini, bell peppers, salt and pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.

CUT polenta into 8 pieces; place on prepared broiler pan. Top each piece with 1/3 cup vegetable mixture and 1 slice cheese. Broil for 2 to 3 minutes or until cheese is melted.

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