Recipe for Polenta with Tomato Sauce and Zucchini

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Polenta
	Tomato Sauce (See recipe)
3/4 cup	Zucchini thin sliced
1 tbl	Garlic fresh minced
1/2 tsp	Basil fresh chopped
1/2 tbl	Dried Oregano chopped
	Salt to taste

Instructions:

Instructions: Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 min. After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and arrange the zucchini over the sauce.

Bake for 15 min more.

This is EXCELLENT!

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... Polenta with Tomato Sauce :: Polenta with Tomatoes and Olives ...