Instructions: Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce.

Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage and place in bottom of crock pot.

Place 2 to 4 tablespoons of meat mixture in center of each leaf. Roll up and use toothpick to hold.

Place stem-side down in crock pot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.

This recipe yields 6 to 8 servings.

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