Recipe for Polish Hare with Sour Cream

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Yield:

Ingredients:

Amount	Ingredient
2 x	Young hare - (abt 3 lbs ea)
6 oz	Larding pork
	Juice of 1 lemon
2 tsp	Freshly-ground black pepper
1 tsp	Ground thyme
1 tsp	Ground juniper
2 cup	Vegetables: sliced onion, chopped carrots,
	chopped celery, and parsley roots
1 tsp	Salt
3 tbl	Butter
2 cup	Sour cream

Instructions:

Instructions: Lard the whole hare. Sprinkle with lemon juice, rub with mixed pepper, thyme, and juniper, and cover with vegetables; refrigerate for several hours. Add salt for the last 30 minutes. Discard vegetables. Out meat in a shallow dish and dot with butter. Roast at 450 degrees for 1 to 1 1/2 hours, basting often. When nearly done, add sour cream blended with flour; blend into drippings; baste again several times.

This recipe yields 6 to 8 servings.

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