Instructions: (Total time -2 hours)

1. Preheat the oven to 350 degrees

2. Halve the plums, removing pits. Place in a large bowl and sprinkle with the cinnamon and l/4 cup of the sugar.

3. Beat the eggs, and gradually add the remaining sugar, oil, orange juice and vanilla.

4. In a separate bowl, sift together the flour, baking powder and salt.

Combine with the egg mixture.

5. Grease a bundt pan and dust with flour.

6. Pour l/3 of the batter into the pan. Layer with l/3 of the plums. Repeat for 2 more layers, ending with plums on top. Bake for I hour and 20 minutes, or until golden on top and a toothpick comes out clean. Let sit for 15 minutes. When cool enough to handle, run a knife around the cake to loosen.

Unmold on a plate. Sprinkle with confectioners sugar and serve.

Yield: 12 servings.

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