Instructions: Make a white sauce of the butter, flour, and milk. Season to taste.

Spread a third of the potato slices in the bottom of a greased 3-quart casserole. Distribute half the onion, half the cabbage, and half the kielbasa.

Add a third of the sauce. Repeat the layers.

Cover and bake at 350 for 1 hour 15 minutes or until the potatoes are tender.

If there is enough liquid in the casserole, you can remove the cover for the last 15 minutes of baking time.

Description: "Scalloped potatoes, cabbage, and kielbasa"

Cuisine: "Low calorie"

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