Recipe for Polish Reuben Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 oz	Condensed cream of mushroom soup
1/3 cup	Milk
1/2 cup	Chopped onion
1 tbl	Prepared mustard
32 oz	Sauerkraut, rinsed and drained
8 oz	Uncooked medium-width noodles
1/2 lb	Polish sausage, fully cooked, cut into 1/2 inch pieces
2 cup	Shredded Swiss cheese
3/4 cup	Whole wheat bread crumbs

Instructions:

Instructions: Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil.

Bake in preheated 350 degree oven 1 hour or until noodles are tender.

Garnish as desired.

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