Recipe for Polish Sausage 2

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Lean pork, ground
1/4 lb	Veal, ground
63/1000 lb	Fresh pork fat
4 tsp	Salt
1/2 tbl	Sage, dried
1 tbl	Marjoram, dried
2 tsp	Freshly ground black pepper
1 tsp	Sweet Hungarian Paprika
1/2 tsp	Nutmeg
1/4 tsp	Cayenne
3 x	Cloves garlic, finely minced

Instructions:

Instructions: Mix all together very well. Stuff about 8 feet of casing. Smoke as usual.

Dont get it too dry.

As I said, this is very basic, so I hope you have some experience making sausage. If you need further instructions, let me know and Ill call Charlton. Hope you enjoy it!

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