Recipe for Polish Sausage and Macaroni 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
7 oz Elbow macaroni, (2 cups)
1 jar , (8 oz)cheese spread
1/4 cup Half and half or milk
2 tsp Onion powder
2 tsp Prepared brown mustard
Instructions:
Instructions: Recipes taken from the SHARP Carousel Microwave Cookbook 1981

This makes 4 to 6 servings

1. Combine macaroni and cheese spread in 2 quart casserole. Microwave at HIGH (100%) to soften cheese, 45 seconds to 1 minute. Stir to coat macaroni with cheese.

2. Mix in half-and-half (milk), onion powder and mustard. Stir in sliced sausages. Microwave at MEDIUM-HIGH (70%) until hot, 7 to 10 minutes, stirring after half the cooking time. If using other than a carousel, stir 2 or 3 times during cooking.

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