Recipe for Polk County Apple Crisp

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Yield:

Ingredients:

Amount	Ingredient
6 x	Apples, peeled and cored and sliced (tart & crisp), up to 8
1 tbl	Brown sugar
1 x	lemon, Juice of
1 x	lemon, grated , Rind of
1/2 tsp	vanilla
1 tbl	rum, optional,
1 cup	all-purpose flour, sifted
1/2 cup	butter or margarine
1/2 cup	granulated sugar
1/2 cup	Imperial Brown Sugar

Instructions:

Instructions: Toss apples with 1 Tbsp. brown sugar, lemon juice and lemon rind, vanilla and rum.

Arrange apples in 2-quart shallow casserole dish.

To make crumb mixture, blend flour, butter, and sugars with pastry blender.

Sprinkle crumb mixture evenly over apples.

Sprinkle with cinnamon.

Bake at 350 degrees for about 1 hour, or until apples are tender and crust is golden brown.

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