Instructions: Note: Polk Salad is a spinach type vegetable that grows wild in the woods.

Dissolve the baking soda into a pot of boiling water. Add Polk salad and cook for 3 minutes. Drain and discard the water. In a FRESH pot of boiling water, cook the Polk salad until it is limp and looks like cooked spinach.

Heat the bacon fat in a skillet, add onions, the Polk salad, and the eggs, and saute until eggs are done.

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