Instructions: Heat the oil in a large saucepan and saute the onions and garlic until the onions are soft. Add the chiles, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently. Cook to heat through.

Two or three minutes before serving, stir in the yogurt and correct the seasonings.

Authors heat scale: Hot.

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