Instructions: Rub pieces of chicken with olive oil, salt and pepper. In a heavy frying pan, heat 1/4 cup olive oil; add diced bacon and garlic. Saute a few seconds and then put in chicken. Cook until golden brown on all sides.

Sprinkle chicken with rosemary; then add wine, continuing to cook until liquid is reduced by half. Remove garlic. Stir in tomato paste and chicken stock. Cook until chicken is tender and sauce is reduced to a moderate amount.

Makes 4 portions.

701 E. KINGS HIGHWAY

SHREVEPORT, LA

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.