Instructions: Remove skin and fat from chicken and sprinkle chicken pieces with salt and 1 teaspoon of garlic. In a large pot, brown chicken in oil over medium heat. Add onion and cook until it begins to brown. Now add juice, wine, remaining garlic, oregano, and bay leaf. Add enough water to pot to just cover chicken and reduce liquid until it practically disappears and the chicken begins to fry again. Salt to taste.

NOTES : If you can not find sour orange juice (try an Hispanic market), use 1 tbsp orange juice and 1 tbsp lime juice.

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