Recipe for Pollo San Marcos

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	cornflakes cereal, crushed
1/2 cup	all-purpose flour
1 tbl	ground cumin
2 tsp	red chili powder (preferably without salt, if salt is included,
	reduce the amount of salt below to 1/2 teaspoon)
1 tsp	salt
2 tbl	paprika
2 tsp	dried oregano
2 tsp	freshly ground black pepper
5 x	boneless, skinless chicken breasts
2 x	egg whites, lightly beaten

Instructions:

Instructions: Preheat oven to 350 degrees. Place crushed cornflakes on a plate. In a plastic bag, combine flour with seasonings. Add chicken breasts to bag and shake to coat. Dip chicken into beaten egg whites then roll in cornflakes. Place chicken on a baking sheet coated with cooking spray. Lightly spray tops of chicken too. Bake, turning once, for approximately 40 minutes, or until chicken has cooked through.

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