Recipe for Pollys Johnnycakes 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt Corn muffin mix, Jiffy brand
3/4 cup Milk
2 tbl Butter or shortening, melted
Instructions:
Instructions: Mix corn muffin mix according to directions on package EXCEPT leave out some of the liquid so batter is thicker than normal. Batter should be a little thinner than pancake batter. Heat griddle and fry johnny cakes like a pancake, turning only once.

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