Instructions: Combine milk, flour, eggs, 3 tbsp. granulated sugar and almond extract in a bowl. Mix to blend well. Pour into hot, well-greased 10-inch skillet, tilting pan so that batter forms collar around sides of pan. Arrange apple wedges in layer over batter. Combine remaining 1/4 cup granulated sugar and cinnamon. Sprinkle evenly over apples. Bakes at 350 to 375 degrees until batter is set and surface is browned, about 45 minutes. Sprinkle with powdered sugar. Serve with jams and preserved if desired. (From the Beverly Hills Hotel.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.