Recipe for Polonaise Butter 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Dry bread crumbs
4 x Fluid ounces meuniere
Butter -- See Recipe
2 x Hard-boiled eggs -- chopped
Fine
Instructions:
Instructions: Brown the bread crumbs slightly in the butter. Add the eggs and season with salt and pepper if needed. Pour over vegetables or pasta.

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