Recipe for Polynesian Beef and Peppers

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Round, Sirloin, Or Flank Steak
	Cooking Oil
2 tbl	Soy Sauce
1/2 tbl	Sherry
2 tsp	Sugar
1 tsp	Cornstarch
1 lrg	Onion, coarsely chopped
1 lrg	Green Bell Pepper, coarsely chopped
2 med	Tomatoes, sliced

Instructions:

Instructions: Slice meat 1" wide by 1/8" thick. Brown in oil in skillet. Make sauce of soy sauce, sherry, sugar, and cornstarch; add to meat and marinate for 10 minutes. Coarsely chop onion and add to meat. Cut pepper into large chunks and add to me meat. Cook for 5 minutes. Slice tomatoes and add to meat with water. Cook for 3 minutes. Less expensive cuts of meat may need longer cooking time.

Serves: 4

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Polynesian Beans-and-Franks :: Polynesian Beets ...