Recipe for Polynesian Chicken in Crock Pot 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb boneless skinless chicken thighs or 2 pounds chicken
thighs skinned, all visible fat removed.
2/3 cup pineapple juice(6 oz.can)
3 tsp vinegar
3 tsp light soy sauce
1 tsp grated gingerroot
Instructions:
Instructions: Spray a 3, 1/2 to 4 qt. crock with pam. Rinse chicken and pat dry with paper towels. Put in crock, add rest of ingreds.. Cook on low 8-9 hours.

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