Recipe for Polynesian Fillets

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Trout fillets
1 tbl	Onion, finely chopped
1/2 tsp	Salt
1 tbl	Lemon juice
1/4 cup	Catsup
1 tbl	Melted butter, or oil
	Pepper

Instructions:

Instructions: Sprinkle fillets with salt. Combine remaining ingredients and mix thoroughly.

Skewer the fillets and place on a rack over coals. Baste fillets with sauce. Cover. Broil several inches from the coals. Cook for 8-12 minutes on each side, or until fish flakes easily when tested with a fork.

Serves 8. and Marine Service, Government of Canada)

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