Instructions: Place oragne slices in bottom of 12 x 8 dish. Cut garlic into about 6 pieces. Scatter on orange slices. Sprinkle underside of each chicken piece with a little rosemary. Place skin-side-up over oranges in baking dish.

Tuck neck and giblets in center of pan, if desired. Combine soy sauce, catsup and honey; mix well. Brush evenly on chiken, using about 2/3 of mxture. cover with waxed paper. Microwave (HIGH) 22 to 25 minutes or until chicken is done, rotating plate once and burshing with remaining sauce. Ldt stand covered about 5 minutes before serving. About 4 servings.

To crisp chicken place in 325 degree oven for about 15 to 30 minutes.

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