Instructions: Split hens in half lengthwise. Rinse and pat dry. Combine marinade ingredients and reserve 1cup. Place hens in bag and add remaining marinade. Chill up to 12 hours turning occasionally. Prepare grill and spray rack w/ nonstick spray. Using indirect heat, arrange hen halves, skin side up, on grill over drip pan 4-5" with medium coals. Grill, covered, until juices run clear, turning several times and basting with reserved marinade.

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