Instructions: Cut sausages into eighths.

On a skewer alternate chunks of pineapple and green peppers with the sausage.

Place on grill four to six inches from coals or flame until thoroughly.

Baste with the sweet and sour sauce.

Serve over rice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.