Instructions: Combine French dressing, blue cheese and anchovies. Mix well.

Toast bread lightly and spread with butter.

Place 6 slices on a baking sheet, or arrange one whole slice and two diagonally cut half slices in each of six individual; casseroles.

Cover 6 slices toast with slice of ham. Spread with about 2 Tbsp.

dressing. Top with whole pineapple ring.

Broil until pineapple browns, basting once with dressing.

Remove from broiler and place cherry half in center of pineapple ring.

Sprinkle with 2 Tbsp. coconut chips.

Serve hot.

Makes 6 sandwiches

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