Recipe for Polynesian Pork Sates

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Yield:

4 people

Ingredients:

Amount	Ingredient
1 kg	pork, diced
2 tsp	garlic, crushed
1 x	onions, medium
4 tbl	lemon, juice of
1/2 tbl	sugar, brown
4 tbl	soy sauce
1 tsp	chilli paste
1 tbl	coriander

Instructions:

Instructions: Cut pork into 2.5 cm cubes.

Dice onions.

Combine remaining ingredients in a large bowl. Add pork cubes and allow to marinate at least 2 hours.

Thread pork onto metal skewers and grill over charcoal or in a hot pan, basting with marinade for 4-5 minutes or until cooked.

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