Recipe for Polynesian Sea Steaks 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Fresh or frozen fish steaks about 3/4 inch thick, (thawed, if frozen)
1/2 cup Kikkoman Teriyaki Sauce
2 x Green onions and tops chopped
1 tbl Vegetable oil
2 tsp Minced fresh ginger root
Instructions:
Instructions: Place fish steaks in single layer in shallow pan. Combine remaining ingredients; pour over fish. Turn fish over to coat both sides. Marinate 45 minutes, turning fish over occasionally. Remove fish; reserve marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily when tested with fork. Brush frequently with reserved marinade.

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