Recipe for Polynesian Seafood Pasta Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (10 oz) multi-shaped pasta
3/4 cup No fat mayonnaise
2 can Manderine oranges drained, reserving 1/3 c. juice
2 can (4.25 oz) shrimp (I used frozen), rinsed and drained
2 tsp Soy sauce
1/4 tsp Salt
1/4 tsp Pepper
2 x Cloves garlic, crushed
1 cup Shredded cheddar cheese
1/3 cup Sliced green onions
Instructions:
Instructions: Directions:
1. Cook macaroni as directed on package, drain. Rinse iwth cold water, drain.

2. Mix together remaining ingredients, add to macaroni.

3. Cover and refrigerate at least 3 hours to blend flavors.

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