Instructions: Combine water, vinegar, sugar and food coloring in a saucepan.

Bring to boil. Dissolve cornstarch in water and stir into mixture with a whisk.

Cook and stir for 5 minutes. Add pepper, onion and pineapple.

Serve on shrimp, chicken or pork. Refrigerate unused portion.

Makes 6 to 8 servings.

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