Instructions: Heat cider with cloves and cinnamon. When it reaches a simmer, remove from heat and cover to let steep 1 hour. Stir in pomegranate juice. For each serving, reheat 3/4 cup cider mixture (do not boil). Stir in 3 tablespoons rum, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.