Recipe for Pomegranate Dessert 
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Yield:
6
Ingredients:
Amount Ingredient
3 cup mashed pomegranate pulp the light-colored
membrane removed
1 tbl rose water
1 tbl lemon juice
Instructions:
Instructions: Combine all ingredients and chill for several hours. Serve chilled in dessert dishes.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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