Instructions: Pour pomegranate juice into an ice cube tray. Freeze until solid, about 2 hours.

Pop cubes from tray.

In a blender, combine lime juice, liqueur and tequila. Turn blender to highest speed and gradually drop in all but 2 juice cubes, whirling until slushy. Dampen rim of serving glass and coat with salt. Place a pomegranate cube in bottom of each glass. Pour margarita mixture over cube and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.