Recipe for Pomegranate-Orange Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 pkt	(5 oz. each) baby salad greens (about 16 cups)
4 x	Oranges, peeled, cut into segments, divided
1 x	Pomegranate, separated, about 1 cup kernels
2 x	Scallions, chopped
3 tbl	Vinegar, preferably raspberry
2 tbl	Orange juice
2 tsp	Mustard, preferably Dijon
3/4 tsp	Salt
1/2 tsp	Pepper
1/4 cup	Olive oil

Instructions:

Instructions: In serving bowl combine greens with 1/2 of orange segments and 1/2 cup pomegranate kernels. In another bowl combine scallions, vinegar, orange juice, mustard, salt and pepper. Whisk in oil until slightly thickened.

Toss mixture with salad to coat. Arrange remaining orange segments over salad; sprinkle with nuts and remaining kernels.

Makes 12 servings. Your
time in the kitchen - 20 minutes. Ready to serve in 20 minutes.

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