Recipe for Pomegranate and Papaya Salad with Ginger Dressing

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Yield:

0.75 cup

Ingredients:

Amount	Ingredient
	Ginger dressing: ----------------
2 tbl	lemon juice
1/2 tbl	white wine vinegar
1 x	clove garlic, chopped finely
1 tsp	freshly grated ginger or a generous 1/4 teaspoon ground ginger
1 tsp	granulated sugar
1/4 tsp	salt
1/8 tsp	freshly ground black pepper
1/4 cup	olive oil
	----------------- Salad: ----------------
1 med	pomegranate
2 x	heads endive, separated into leaves
1 med	papaya, peeled, seeded and cut into 1/2 inch cubes
3 qt	baby lettuce or other torn lettuce leaves (12 cups)

Instructions:

Instructions: To make dressing: Mix lemon juice, vinegar, garlic, ginger, sugar, salt and pepper; whisk in oil. Reserve.

To make salad: Separate seeds from skin and pulp of pomegranate; reserve seeds (about 3/4 cup).

On a large serving platter, arrange endive leaves like spokes with tips pointing out. Toss papaya with 1 tablespoon dressing; reserve. Toss lettuce with remaining dressing; mound over endive leaves. Top with reserved papaya; sprinkle with pomegranate seeds, then with green onions.

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