Instructions: As requested, here is the recipe for the salad which accompanied our Thanksgiving dinner. It is based on a recipe in Eating Wells Entertaining edition, dated Jan. 1997. I liked the salad recipe but the dressing in the original seemed a bit boring so I used one provided by Bill Spalding. I think it was better with Bills dressing than the original. -Leslie.

Toast nuts in oven 350 about 5 minutes. Let cool.

In a salad bowl combine greens, and red onion. Drizzle dressing over and toss.

Just before serving sprinkle pomegranate seeds and nuts over top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.