Instructions: Heat 1 cup fruit juice in small saucepan until it just simmers do not cook for any length of time. Turn off heat and stir in sugar, if using.

Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into an 8- by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes.

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