Instructions: Boil 3 med. Idaho potatoes in lightly salted water until can pierce with knife. Peel & rice them - or use wire strainer-about 2 1/2 cups

Mix in the butter and then the egg yolk. (save white for another use) Salt and pepper to taste ( pinch of nutmeg - ooptional)

CROQUETTE POTATOES;The mix can be chilled and rolled like a broomstick (or balls, or pears , or whatever shape you like) on a floured board, aand cut into 2 inch lengths, dipped into beaten egg then bread crumbs (3 slices of very stale bread coarsly chopped) or cornflakes or slivered almonds and deep fried at 350* until golden brown.

Makes 12 pces.

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