Recipe for Pommes Lyonnaise

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	new potatoes
2 tbl	olive oil
2 tbl	butter
1 lrg	pale mild or Spanish onion, thinly sliced
	few sprigs thyme, picked from the stems
1 tsp	caraway seeds

Instructions:

Instructions: Put the potatoes in a pan of lightly salted boiling water and cook for 15 minutes until three-quarters cooked. Drain well, patting dry, if necessary.

Return pan to medium heat. Tip in the oil, butter, onion, thyme and car- away. Stir to coat and cook over medium heat for a few minutes until soft but not colored. Stir in the potatoes and season. Cover and cook over gently heat for 15-20 minutes, shaking occasionally, until tinged with gold.

Serve immediately.

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