Instructions: Serves 4

4 large Roma tomatoes 2 tablespoons bread crumbs (I used crumbs from my pane pugliese) 2 cloves garlic, minced 2 tablespoons chopped basil or parsley 1/4 cup grated parmesan cheese 1 tablespoon olive oil Salt & pepper to taste

Preheat broiler. Slice tomatoes in half lengthwise. Mix together bread crumbs, garlic, herbs, parmesan, olive oil, salt and pepper. Sprinkle a bit of the bread crumb mixture on top of each tomato half. Broil tomatoes until the topping is toasted golden brown and the tomato has softened. Serve warm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.