Instructions: Peel pineapples; chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes.

Strain liquid into large pitcher. Add rum and serve hot.

Makes 8-12
servings.

Note: If fresh coconut milk is not available, pour sweet milk over shredded coconut. Let stand for several hours. Squeeze through a cloth.

/FRUIT

LET STAND OVERNIGHT

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