Recipe for Pongal

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Wash and drain the dal and rice together., add seeds, leaves, Place in a colander till all the water, corns, asafoetida drain. Heat ghee, and the rice and dal. Gently stir till you get the aroma (5 minutes). Add water and salt and cook covered

Instructions:

Instructions: Serve hot with kadhi or curds.

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