Instructions: Set aside 6 beautiful berries for garnish and slice remaining berries. In a mixing bowl toss the sliced strawberries with sugar and Grand Marnier. Set aside to macerate at least 15 minutes, and up to 1 hour for sugar to dissolve.

Meanwhile, whip cream to soft peaks. Split biscuits, mound strawberries on bottom half, top with a dollop of whipped cream and replace biscuit top. Garnish with mint sprigs. Dip the reserved berries into chocolate, and use to garnish plate.

This recipe yields 2 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.