Instructions: In a large stockpot, combine water, soy sauce, salt, star anise (if desired), ginger, scallions and sherry cooking wine and bring to a boil. Add ribs and simmer 1 1/2 hours or until tender. Drain and discard liquid. Set ribs aside.

In a large mixing bowl, combine hoisin, soy sauce, sugar, lemon juice and rice vinegar and whisk until smooth. Set aside.

Preheat oven to 450 degrees. Toss cooked ribs with sauce and ginger until well coated. Place ribs on a rimmed baking sheet and bake 5 minutes. Stir and bake an additional 5 minutes. Garnish with scallions and lemon zest. If desired, add a sprinkle of ginger matchsticks.

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