Instructions: Combine all ingredients, excluding arrowroot, in a small saucepan. Bring sauce to a low simmer and allow to cook for 5 minutes. In a side bowl mix arrowroot with 4 tablespoons of water. Slowly drizzle arrowroot mixture into simmering sauce. Strain and allow vinaigrette to cool before serving.

Drizzle 2 ounces over top of salad and around border of plate.

Serves 36

Serving Ideas : Serve over Bam Bam Salad

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