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Yield:
6 servings
Ingredients:
Instructions:
Instructions: Shape ground beef into a 12- x 7 1/2 inch rectangle on a sheet of waxed paper. Sprinkle next 7 ingredients evenly over beef. Begin and short end and roll jellyroll fashion, lifting wax paper to help support ground beef as you roll. Carefully slide roll onto a cookie sheet, seam side down. Smooth and shape beef roll with your hands. Refrigerate 2 to 3 hours. Cook bacon until transparent (not crisp); drain. Cut beef roll into 1 1/2 inch-thick slices. Wrap a slice of bacon around edges of each fillet, and secure with a wooden pick.
Grill fillets 4 to 5 inches from hot coals 8 minutes on each side or until desired degree of doneness. Yield: 6 servings. Email this Recipe:
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