Instructions: Spray pan well with Pam. Form the hamburger in 6 patties, 1/4 lb each and about 1/2 inch thick. Press patties in bottom of pan, 2 rows of 3. Salt and pepper patties. Toss on the onions in a layer, then the potato cubes, then the frozen carrots and then the frozen peas. Spread the 2 cans of soup evenly over the entire thing. Then use a large enough piece of heavy duty foil to cover the top of the pan and crimp it tightly so no steam can escape.

Place in a 325 degree F. oven, top rack for 2 hours.

Serves 4.
Note: The Golden Mushroom soup makes a wonderful gravy, and the little bit of fat in the burger just adds juice to it.

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